BEER BATTER COD or SHRIMP 8 ounce Atlantic cod fillet or three jumbo #1 Gulf shrimp deep-fried in beer batter, served with tartar sauce and homemade potato chips. $10.95
CATFISH ANDREW Andy brought this dish back from Mardi Gras a few years ago. It’s the only thing he remembers about the trip, so you know it’s got to be good. Lightly seasoned, pan-fried catfish fillet covered in brown pecan butter. Served with onion rings. $10.25
HOT HAM & CHEESE SANDWICH Shaved, hardwood smoked, pit ham heated and piled high on toasted thick-sliced rye bread with melted American and cheddar cheeses. Served with TEXAZ fries. $8.75
TODAY’S SOUP Sopa de Fidello Lots of ham chunks, tomatoes, beans, corn, and toasted fidello in rich spicy chicken stock. Bowl - $4.50 Cup - $3.50
Early Dinner Specials 4pm-6pm
The Big Nasty, Eggs Bubba, Beer Battered Cod, and Salisbury Steak: $9.95
Supper Specials 4pm-10pm
BEER BATTER COD An eight-ounce North Atlantic cod fillet deep-fried in beer batter, with tartar sauce and lemon on the side. Served with a dinner salad and choice of potatoes. $16
