LIVER & ONIONS Two pieces of beef liver dredged in flour and grilled in bacon grease, topped with bacon and sautéed onions, cooked medium unless requested otherwise. Served with mashed potatoes and cream gravy. $8.95
HOT HAM & CHEESE SANDWICH Shaved, hardwood smoked, pit ham heated and piled high on toasted thick-sliced rye bread with melted American and cheddar cheeses. Served with TEXAZ fries. $8.50
PHILLY CHEESESTEAK Philadelphia Texas that is (bet you didn’t know there was one). Thin sliced smoked prime rib grilled with onions and peppers, topped with melted cheddar on a crusty French roll. Served with a bag of Fritos. $10.50
TODAY’S SOUP Creamy Chicken and Vegetable Chicken, mushrooms, and mixed vegetables in a rich creamy broth topped with Pepper Jack cheese. Bowl - $4.50 Cup - $3.50
Early Dinner Specials 4pm-6pm
The Big Nasty, Eggs Bubba, Beer Battered Cod, and Salisbury Steak: $9.95
Supper Specials 4pm-10pm
LIVER & ONIONS Three pieces of beef liver dredged in flour and grilled in bacon fat, cooked medium unless requested otherwise. Finished traditionally with bacon and sautéed onions. Served with a dinner salad and choice of potatoes. $11
