LIVER & ONIONS Two pieces of beef liver dredged in flour and grilled in bacon grease, topped with bacon and sautéed onions, cooked medium unless requested otherwise. Served with mashed potatoes and cream gravy. $8.95 PRIME RIB SANDWICH Smoked prime rib served open-faced on a toasted French roll with au jus. Served with TEXAZ fries and horseradish on request. $11.50
PHILLY CHEESESTEAK Philadelphia Texas that is (bet you didn’t know there was one). Thin sliced smoked prime rib grilled with onions and peppers, topped with melted cheddar on a crusty French roll. Served with a bag of Fritos. $10.50
TODAY’S SOUP Sopa de Fidello Lots of ham chunks, tomatoes, beans, corn, and toasted fidello in rich spicy chicken stock. Bowl -$4.50 Cup - $3.50
Early Dinner Specials 4pm-6pm
The Big Nasty, Eggs Bubba, Beer Battered Cod, and Salisbury Steak: $9.95
Supper Specials 4pm-10pm
LIVER & ONIONS Three pieces of beef liver dredged in flour and grilled in bacon fat, cooked medium unless requested otherwise. Finished traditionally with bacon and sautéed onions. Served with a dinner salad and choice of potatoes. $11
