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NE Corner of 16th St. & Bethany Home Rd CFS Served 928600
602-248-7827

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Black Friday Saving!

Keep the savings going after shopping!

blACKThis Black Friday, treat yourself to a Texas-sized deal at TEXAZ Grill, where they are offering all shoppers a 10% discount on food for lunch or dinner. Simply present your receipt from any retail store on Friday, November 24, 2017 (11 am – 10 pm), and receive 10% off on your food purchases.  One discount per table, cannot be combined with any other offer, excludes alcohol and carry out.

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We'd Sure Appreciate Your Vote!

Best Comfort Food & Old Favorite

Best ofArizona Foothills Magazine is at it once again and we'd love to keep our winning streak alive! Lots of categories to vote for this year, but we'd like to direct you to the only two that really count ;-)  Best Comfort Food and Old Favorite. Vote early and vote often! http://bit.ly/TEXAZOldFavorite  http://bit.ly/TEXAZBestComfort

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Chicken Fried Turkey Lovers Celebrate
Sunday, November 19 – Wednesday, November 22

CFTurkeythumb2Thanksgiving is just around the corner, which here at TEXAZ Grill can only mean one thing: it’s Chicken Fried Turkey season.

Every fall we serve our own version of this traditional Thanksgiving dish, but with our Texaz twist. It all starts with fresh turkey breast cutlet that’s been seasoned and lightly breaded, and then deep fried to create a perfectly crisp, golden exterior while maintaining a juicy, fork-tender interior. Plus, top it all off with a savory, slow-cooked white cream gravy with homemade mashed potatoes and homemade cranberry sauce on the side. Get all of this at lunch for just $10 and at supper for $15 (supper also includes a side of bread & butter and house salad).


Chicken-Fried Turkey ($10 for lunch, $15 for supper) is available
Sunday, November 19 – Wednesday, November 22
Sunday – 10 am to 10 pm; Monday – Wednesday 11 am to 10 pm
*TEXAZ will be closed on Thanksgiving Day

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The Best Bowl of Red

Celebrating fifty years of chili in Terlingua, home of the dueling cookoffs. Check out this article from Texas Monthly.

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