SATURDAY (8/8)

Lunch Specials‎
11am-4pm

*EGGS BUBBA
Two eggs cooked sunny side up atop biscuits and chicken fried steak, topped with cream gravy.  Served with TEXAZ fries. $9.00

FISH TACOS
Lightly seasoned, grilled Atlantic cod fillet served with flour tortillas, shredded cabbage, diced tomatoes, Longhorn cheddar and chipotle tartar sauce. $11.50
 
ROAST BEEF MELT
Thin sliced smoked prime rib piled high on toasted  rye
bread with melted pepper Jack cheese, sautéed onions and green chilies.  Served with TEXAZ fried potatoes. $11.50
 
TODAY’S SOUP
Ham & Vegetable Chowder
Cubed smoked pit  ham and vegetables in a rich and creamy broth topped with cheddar cheese.         
Bowl  $4.50
Cup  $3.50

Early Dinner Specials
4pm-6pm

The Big Nasty, Eggs Bubba, Beer Battered Cod, and Salisbury Steak: $9.95

Supper Specials‎
4pm-10pm

Steak Lin Sue
A 10 ounce NY Strip, grilled to order, topped with sautéed artichoke hearts and jumbo Gulf shrimp, covered with house-made béarnaise sauce. Served with a dinner salad and choice of potatoes. $26