SUNDAY (10/17)

Lunch Specials‎
11am-4pm

PECAN PANCAKES
Three buttermilk pancakes studded with toasted pecans topped with powdered sugar.  Served with two pieces of bacon, dark corn syrup, and Creole potatoes. $7.75
 
GRILLED COD
Eight ounces of North Atlantic cod fillet, grilled to perfection, topped with lemon butter.  Serve with sliced tomatoes. $9.95
 
TEXAZ DIP
Thin sliced smoked prime rib served on a toasted French roll with au jus and our homemade BBQ sauce on the side with TEXAZ fries. $10.50                                                                                                                                                                          

EARLY DINNER SPECIALS
4pm-6pm
The Big Nasty, Eggs Bubba, Beer Battered Cod: $12.25

SUPPER SPECIALS
4pm-10pm

PORK SPARERIBS
Pork spareribs, slow smoked over pecan, topped with our special homemade BBQ sauce. Garnished with a pickle spear, sliced onion, and a piece of white bread. Served with a dinner salad and choice of potatoes. $17