| NE Corner of 16th St. & Bethany Home Rd | CFS Served 1,005,853 |
602-248-7827 |
The many tastes of Texas
No state has the diversity of food, geography, climate and cultures as does Texas. If you doubt this, you should go eat and hang out someplace else. The various regions of Texas are noted for a wide variety of characteristic foods but, for each one, there is that one dish that sort of says, "This is what it’s all about."
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azcentral.com
May. 1, 2007
Since 1985, this shrine to Texas has been dishing out 10-gallon-size portions of Lone Star roadhouse fare. Naturally, the emphasis is on beef, pardner. That means filet, rib eye, New York strip, prime rib and T-bone. But most of all, it means what may well be the best chicken-fried steak west of the Pecos: thin, lean and handsomely crusted, served with the kind of stick-to-the-ribs mashed potatoes that can help a cowpoke work all day on the range.
