Header2.7

NE Corner of 16th St. & Bethany Home Rd CFS Served 916512
602-248-7827

The many tastes of Texas

No state has the diversity of food, geography, climate and cultures as does Texas. If you doubt this, you should go eat and hang out someplace else. The various regions of Texas are noted for a wide variety of characteristic foods but, for each one, there is that one dish that sort of says, "This is what it’s all about."

terlingua

The Best Bowl of Red

Celebrating fifty years of chili in Terlingua, home of the dueling cookoffs. Check out this article from Texas Monthly.

channel5

Quote-38.jpg
texasfacts14.gif

 

localfirst

best logo
azcentral.com
May. 1, 2007

 Since 1985, this shrine to Texas has been dishing out 10-gallon-size portions of Lone Star roadhouse fare. Naturally, the emphasis is on beef, pardner. That means filet, rib eye, New York strip, prime rib and T-bone. But most of all, it means what may well be the best chicken-fried steak west of the Pecos: thin, lean and handsomely crusted, served with the kind of stick-to-the-ribs mashed potatoes that can help a cowpoke work all day on the range.