NE Corner of 16th St. & Bethany Home Rd CFS Served 948153 602-248-7827

The many tastes of Texas

No state has the diversity of food, geography, climate and cultures as does Texas. If you doubt this, you should go eat and hang out someplace else. The various regions of Texas are noted for a wide variety of characteristic foods but, for each one, there is that one dish that sort of says, "This is what it’s all about."



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Hanging lasciviously over the edge of the plate, smothered with made-from-scratch gravy (they make 80 gallons a week), this thin pounded shoulder steak coated in a crisp crust is decadent with beefy flavor. Coupled with skin-on mashers, buttered corn and a biscuit, It's a Texas-size meal! (Phoenix Magazine July 2012)