 | LUNCH MENU |  |
| CHICKEN FRIED STEAK | $7.00 |
| House special of the TEXAZ Grill -- made of cubed beef steak, double dipped, served with award winning mashed potatoes and gravy, corn and a buttermilk biscuit |
| CHICKEN FRIED CHICKEN | $7.00 |
| Another house special -- a boneless chicken breast, double dipped, served with mashed potatoes and gravy, corn and a buttermilk biscuit |
| PORK CHOP SOUTHERN STYLE | $7.00 |
| Center cut, boneless pork loin chop, double dipped, fried and served with mashed potatoes and gravy, corn and a buttermil biscuit. Or, you can have it grilled, without breading |
| CHICKEN FRIED SANDWICH | $6.50 |
| Chicken fried steak, chicken, or pork chop on a sesame seed egg bun with all the trimmings, served with TEXAZ fried potatoes |
| BURGER | $6.50 |
| Six ounce, hand formed, all beef patty on a sesame seed egg bun with tomato, lettuce, onion and pickle on the side, served with TEXAZ fries |
BURGER EXTRAS
| American cheese | .25 |
| Cheddar cheese | .25 |
| Jalapeno jack cheese | .25 |
| Sautéed onions | .25 |
| Bacon strips | .50 |
| Avacado topping | .50 |
| Green chilies | .50 |
| TEXAZ Style (chili, cheese & onions) | $1.00 |
|
| STEAK SANDWICH | $8.50 |
| Served open faced on a toasted French roll with TEXAZ fries |
| CHICKEN SANDWICH | $6.50 |
| Boneless, grilled chicken breast on a sesame seed bun with tomato, lettuce, onion and pickle on the side, served with TEXAZ fries |
| FRIED CATFISH | $7.00 |
| Catfish fillet, coated in homemade bread crumbs, deep fried, served with tartar sauce and TEXAZ fries |
| CHOPPED BBQ BRISKET on bun | $6.00 |
| Our TERLINGUA BBQ COOK-OFF award winning recipe - Beef brisket slow smoked in our kitchen over hickory and oak until very tender, chopped and served on a sesame seed egg bun with our homemade BBQ Sauce - Garnished with pickle spear and onion slice, served with TEXAZ fries |
| TURKEY CLUB SANDWICH | $6.50 |
| Sliced breast of smoked turkey, bacon, American cheese, lettuce and tomato all on a toasted French roll served with TEXAZ fries |
| CHEF SALAD | $7.00 |
| A grilled seasoned chicken breast or smoked turkey over a large garden salad with cheddar cheese, served with ranch or our house dressing on the side |
| TEXAZ CLUB | $7.00 |
| Sliced smoked brisket and smoked turkey breast covered with American cheese, heated, served on cole slaw and a toasted French roll, with a side of our homemade BBQ sauce and TEXAZ fries |
| SOUP & SALAD | PRICED DAILY |
| A bowl of homemade soup and a dinner salad with choice of dressings. Ask your server about today's soup selection |
| LUNCH EXTRAS
| TEXAZ RED | cup $3.00, bowl $4.00, salad & a bowl $6.00 |
| Our homemade chili |
| Shrimp cocktail | $9.00 |
| Sautéed onions | $1.50 |
| Sautéed mushrooms | $2.50 |
| House salad, cottage cheese & tomatoes or cole slaw | $2.00 |
| TEXAZ fried potatoes or Homemade mashed potatoes | $3.00 |
| Jalapeno | .10 |
|
| SUPPER MENU
(Available at Lunch time)
Our steaks are cut on premises from USDA Choice, Aged Beef |
| FREIDY'S FILET | $20 |
| RIB EYE (Jim's Special) | $16 |
| NEW YORK STRIP | $16 |
| TEXAZ T-BONE | $20 |
| CHOP STEAK with sauteed onions | $10 |
| BEEF KABOB | $16 |
| CHICKEN KABOB | $12 |
| CHICKEN FRIED STEAK | $12 |
| CHICKEN FRIED CHICKEN | $12 |
| PORK CHOP SOUTHERN STYLE | $12 |
| FRIED CATFISH | $12 |
| special menu available for children under 12 years old |
| SUPPER MENU
All entrees served with
Salad or Cole Slaw
Homemade Mashed Potatoes and Gravy or TEXAZ Fries
Bread and Butter
Our steaks are cut on premises from
USDA Choice Aged Beef
| FREIDY'S FILET | $20 |
| | RIB EYE | $16 |
| Jim's Special |
| | NEW YORK STRIP | $16 |
| | SMOKED PRIME RIB, Regular cut | $16 |
| | SMOKED PRIME RIB, The Mulligan | $20 |
Our rib roast is smoked over hickory and oak and cut to order Served with horseradish and smoky au jus
We only cook so much of it so we may run out... Sorry |
| | TEXAZ T-BONE | $20 |
| More than a pound of filet and strip with a bone in the middle |
| | BEEF KABOB | $16 |
Three chunks of tenderloin, skewered with mushrooms, onion and tomato
We do not use tenderizers or seasonings on our steaks.
All steaks and kabobs are grilled to order and topped with lemon butter
|
| | CHICKEN FRIED STEAK | $12 |
This is what we’re known for folks
Two fork tender pieces of beef lightly battered Fried and topped with our homemade gravy |
| | CHICKEN FRIED CHICKEN | $12 |
| Two chicken breasts prepared just like our CFS |
| | PORK CHOPS southern style | $12 |
Two loin pork chops prepared just like our CFS
Or have it grilled without gravy on top |
| | CHICKEN KABOB | $12 |
| Four chicken breast fillets skewered with mushrooms, onion, bell pepper, tomato and a little seasoned salt |
| | CHOP STEAK with sauteed onions | $10 |
| A 10 ounce patty of fresh, pure ground chuck Grilled the way you like it, topped with sautéed onions You can get it served hamburger style without the onions for the same price |
| | FRIED SHRIMP | $16 |
| 5 Jumbo #1 Gulf Shrimp dipped in our very own beer batter. Fried 'til golden with a side of cocktail sauce and lemon |
| | FRIED CATFISH | $12 |
Two river cat fillets breaded in buttermilk crumbs. Fried 'til golden with a side of house made tartar sauce and lemon
Or grilled on request |
|
NIGHTLY SPECIALS
Limited availability
Please check the daily specials page for additional menu items
Check the special board or ask your server
Limited Availability
|
EXTRAS
| TEXAZ RED | bowl $4.00, cup $3.00 |
| Our award winning recipe homemade Chili |
| SHRIMP COCKTAIL | $9.00 |
| 4 Jumbo #1 Gulf Shrimp steamed in our special seasonings, chilled and served with house made cocktail sauce and lemon |
| FRIED SHRIMP -each- | $3.00 |
| Jumbo #1 Gulf Shrimp dipped in beer batter, fried and served with cocktail sauce and lemon |
| FRIED OKRA | $3.00 |
| Cut okra, lightly breaded, deep fried, dusted with Cajun spices and a side of Creole dip |
| SAUTÉED ONIONS | $1.50 |
| Jumbo sweet yellow onions sautéed with seasoned salt |
| SAUTÉED MUSHROOMS | $2.50 |
| White button mushrooms cooked just like the onions |
| HOUSE SALAD | $2.00 |
| Mix of iceberg and romaine lettuces with diced tomatoes and chopped green olives. Tossed with our House mustard vinaigrette or topped with buttermilk Ranch dressing |
| COLE SLAW | $2.00 |
| A secret family recipe from down South Crisp shredded cabbage, carrots and diced onion mixed with a mayonnaise based dressing. A little tart and a little sweet |
| SLICED TOMATOES and/or COTTAGE CHEESE | $2.00 |
| CORN | $2.00 |
| Whole kernel yellow corn lightly seasoned with black pepper and Louisiana hot sauce |
| TEXAZ FRIES | $3.00 |
| Fresh russet potatoes cut into chunks and twice fried |
| HOMEMADE MASHED POTATOES | $3.00 |
| A signature item at TEXAZ. These spuds are mashed with the skins on and served with a ladle full of our famous cream gravy |
| JALAPENO | .10 |
1 pickled jalapeno pepper...
When was the last time you saw something on a restaurant menu for 10 cents (and the price hasn’t changed since 1985) |
|
special menu available for children under 12 years old
WE DO NOT ACCEPT CHECKS |
| | DESSERT MENU |
ALL DESSERTS ARE MADE IN OUR KITCHEN FROM OLD FAMILY RECIPES
|
| A LA MODE? | |
| For a scoop of BLUE BELL HOMEMADE VANILLA ICE CREAM ADD A BUCK |
| BREAD PUDDING WITH WHISKEY SAUCE | $3.50 |
| French bread in an egg custard with toasted pecans and raisins, topped with a sour mash bourbon hard sauce |
| PECAN PIE | $3.50 |
Lots of pecans and corn syrup, baked in a flaky crust and a little something special.
It’s so sweet it’ll make your teeth hurt |
| HILL COUNTRY COBBLER | $3.50 |
| The Texas Hill Country is known for its wonderful peaches, so it’s only fitting that we feature peach cobbler. Large pieces of peach in a sweet syrup topped with a drop biscuit crust |
| HOT FUDGE SUNDAE | $3.50 |
Two scoops of BLUE BELL HOMEMADE VANILLA ICE CREAM topped with chocolate fudge, pecans whipped cream and a cherry.
What more needs to be said?? |
| Fountain Drinks |
Pepsi, Diet Pepsi, Dr Pepper, Sierra Mist, Mountain Dew
We serve fresh brewed Luzianne Iced Tea | |
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