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NE Corner of 16th St. & Bethany Home Rd CFS Served 928600 602-248-7827

The many tastes of Texas

No state has the diversity of food, geography, climate and cultures as does Texas. If you doubt this, you should go eat and hang out someplace else. The various regions of Texas are noted for a wide variety of characteristic foods but, for each one, there is that one dish that sort of says, "This is what it’s all about."

terlingua

The Best Bowl of Red

Celebrating fifty years of chili in Terlingua, home of the dueling cookoffs. Check out this article from Texas Monthly.

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azcentral.com
May. 1, 2007

 Since 1985, this shrine to Texas has been dishing out 10-gallon-size portions of Lone Star roadhouse fare. Naturally, the emphasis is on beef, pardner. That means filet, rib eye, New York strip, prime rib and T-bone. But most of all, it means what may well be the best chicken-fried steak west of the Pecos: thin, lean and handsomely crusted, served with the kind of stick-to-the-ribs mashed potatoes that can help a cowpoke work all day on the range.

Mashedpotatoes

NEW TIMES BEST OF PHOENIX
1987
BEST MASHED POTATOES

What's the world coming to anyway? Restaurants these days haven't the slightest qualm about serving instant mashed potatoes that taste exactly like what they come in-cardboard. Lucky for us potato purists, there's Lone Star, owned and operated by two fellows whose mamas brought them up right. They start with real Idahos, whip them (skins and all) into sturdy drifts and serve them with wells of cream gravy. These spuds are just loaded with integrity (not to mention calories), and we wouldn't have them any other way.