EARLY EVENING MENU
Served from 4 pm - 6 pm

ALL ITEMS $14.50

LIVER & ONIONS
Two pieces of beef liver dredged in flour and grilled in bacon fat, cooked medium unless requested otherwise. Finished traditionally with bacon and sautéed onions.  Served with a dinner salad and a choice of potatoes.

BEER BATTER COD
8-ounce Atlantic cod fillet deep-fried in beer batter served with tartar sauce and coleslaw.

THE BIG NASTY


Sorry-No Sharing

* Steaks are cooked to order

* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.