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NE Corner of 16th St. & Bethany Home Rd CFS Served 1,005,853
602-248-7827
Monday
Southern Fried Chicken
$18.95

One-half chicken, a little spicy, double dipped, and fried till golden brown.

Served with Coleslaw, choice of potato, and two Hoe Cakes w/dark corn syrup.

 CHICKEN
   
Tuesday
 BBQ Beef Back Ribs  $25.95

Beef back ribs, slow-smoked over pecan wood, topped with our special homemade BBQ sauce, and garnished with a pickle spear, sliced onion, and a piece of white bread.     

They are served with a dinner salad and a choice of potatoes.

 BBQ BeefBackRibs
   
 Wednesday
 Liver & Onions
 $14.95
 

Two pieces of beef liver dredged in flour and grilled in bacon fat, cooked medium unless requested otherwise and finished traditionally with bacon and sautéed onions.        

They are served with a dinner salad and a choice of potatoes.

 LiverOnions
   
Thursday
BBQ Combo Plate  $24.95
 

A hotlink from Schreiner's Sausage on 7th Street,  pork spareribs, and sliced lean beef brisket slow-smoked over pecan wood. All topped with our special homemade BBQ sauce and garnished with a pickle spear, sliced onion, and a slice of white bread.    

They are served with a dinner salad and a choice of potatoes.

 BBQCombo
   
Friday
 Beer Batter Cod  $17.95

An eight-ounce North Atlantic cod fillet deep-fried in beer batter with tartar sauce and lemon on the side.        

Served with a dinner salad and a choice of potatoes.

 Cod
   
Saturday
Steak Lin Sue $38.95

A 10-ounce NY Strip, grilled to order, topped with sautéed artichoke hearts and jumbo Gulf shrimp, covered with house-made béarnaise sauce.

Served with a dinner salad and a choice of potatoes.

SteakLinSue
   
Sunday
BBQ Pork SpareRibs $19.95

Pork spareribs, slow smoked over pecan wood, topped with our special homemade BBQ sauce.  Garnished with a pickle spear, sliced onion, and a piece of white bread.     

They are served with a dinner salad and a choice of potatoes.

BBQRibs

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Texaz Grill