| NE Corner of 16th St. & Bethany Home Rd | CFS Served 1,005,853 |
602-248-7827 |
| Monday | |
| Southern Fried Chicken |
$18.95 |
|
One-half chicken, a little spicy, double dipped, and fried till golden brown. Served with Coleslaw, choice of potato, and two Hoe Cakes w/dark corn syrup. |
 |
| Tuesday | |
| BBQ Beef Back Ribs | $25.95 |
|
Beef back ribs, slow-smoked over pecan wood, topped with our special homemade BBQ sauce, and garnished with a pickle spear, sliced onion, and a piece of white bread. They are served with a dinner salad and a choice of potatoes. |
 |
| Wednesday | |
| Liver & Onions |
$14.95 |
|
Two pieces of beef liver dredged in flour and grilled in bacon fat, cooked medium unless requested otherwise and finished traditionally with bacon and sautéed onions. They are served with a dinner salad and a choice of potatoes. |
 |
| Thursday | |
| BBQ Combo Plate | $24.95 |
|
A hotlink from Schreiner's Sausage on 7th Street, pork spareribs, and sliced lean beef brisket slow-smoked over pecan wood. All topped with our special homemade BBQ sauce and garnished with a pickle spear, sliced onion, and a slice of white bread. They are served with a dinner salad and a choice of potatoes. |
 |
| Friday | |
| Beer Batter Cod | $17.95 |
|
An eight-ounce North Atlantic cod fillet deep-fried in beer batter with tartar sauce and lemon on the side. Served with a dinner salad and a choice of potatoes. |
 |
| Saturday | |
| Steak Lin Sue | $38.95 |
|
A 10-ounce NY Strip, grilled to order, topped with sautéed artichoke hearts and jumbo Gulf shrimp, covered with house-made béarnaise sauce. Served with a dinner salad and a choice of potatoes. |
 |
| Sunday | |
| BBQ Pork SpareRibs | $19.95 |
|
Pork spareribs, slow smoked over pecan wood, topped with our special homemade BBQ sauce. Garnished with a pickle spear, sliced onion, and a piece of white bread. They are served with a dinner salad and a choice of potatoes. |
 |
