| NE Corner of 16th St. & Bethany Home Rd | CFS Served 1,005,853 |
602-248-7827 |
| Monday | |
| Southern Fried Chicken |
$16.00 |
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One-half chicken, a little spicy, double dipped, and fried till golden brown. Served with a Coleslaw, choice of potato, and two Hoe Cakes w/dark corn syrup |
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| Tuesday | |
| BBQ Beef Back Ribs | $22.00 |
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Beef back ribs, slow-smoked over pecan wood, topped with our special homemade BBQ sauce. Garnished with a pickle spear, sliced onion, and a piece of white bread. Served with a dinner salad and choice of potatoes. |
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| Wednesday | |
| Liver & Onions |
$13.00 |
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Two pieces of beef liver dredged in flour and grilled in bacon fat, cooked medium unless requested otherwise. Finished traditionally with bacon and sautéed onions. Served with a dinner salad and choice of potatoes. |
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| Thursday | |
| BBQ Combo Plate | $21.00 |
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A hotlink from Schreiner's Sausage on 7th Street, pork spareribs, and sliced lean beef brisket slow smoked over pecan wood. All topped with our special homemade BBQ sauce. Garnished with a pickle spear, sliced onion, and a slice of white bread. Served with a dinner salad and choice of potatoes. |
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| Friday | |
| Beer Batter Cod | $16.00 |
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An eight-ounce North Atlantic cod fillet deep-fried in beer batter, with tartar sauce and lemon on the side. Served with a dinner salad and choice of potatoes. |
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| Saturday | |
| Steak Lin Sue | $32.00 |
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A 10 ounce NY Strip, grilled to order, topped with sautéed artichoke hearts and jumbo Gulf shrimp, covered with house made béarnaise sauce. Served with a dinner salad and choice of potatoes. |
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| Sunday | |
| BBQ Pork SpareRibs | $17.00 |
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Pork spareribs, slow smoked over pecan wood, topped with our special homemade BBQ sauce. Garnished with a pickle spear, sliced onion, and a piece of white bread. Served with a dinner salad and choice of potatoes. |
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