| NE Corner of 16th St. & Bethany Home Rd | CFS Served 922791 |
602-248-7827 |
| Monday | |
| Southern Fried Chicken |
$14.00 |
| One half chicken, a little spicy, double dipped and fried till golden brown. Served with a Cole slaw, choice of potato and hoe cakes. |
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| Tuesday | |
| BBQ Beef Back Ribs | $18.00 |
| Beef back ribs, slow smoked over pecan, topped with our special homemade BBQ sauce, and garnished with a pickle spear and sliced onion. Served with a salad, your choice of potatoes and a slice of white bread. |  |
| Wednesday | |
| Beef Liver & Onions | $10.00 |
| Three pieces of beef liver dredged in flour and grilled to medium in bacon grease, finished traditionally with bacon and sauteed onions. Served with a dinner salad and choice of potatoes. |  |
| Thursday | |
| BBQ Combo Plate | $18.00 |
| Pork spareribs, beef brisket and handmade hot link, slow smoked over pecan, topped with our special homemade BBQ sauce. Garnished with a pickle spear, sliced onion and a slice of white bread. Served with a dinner salad and choice of potatoes. |  |
| Friday | |
| Beer Batter Cod | $14.00 |
| An eight ounce North Atlantic cod fillet deep fried in beer batter, with tartar sauce and lemon on the side. Served with a dinner salad and choice of potatoes. |  |
| Saturday | |
| Steak Lin Sue | $28.00 |
| A 10 ounce NY Strip, grilled to order, topped with sautéed artichoke hearts and jumbo Gulf shrimp, covered with house made béarnaise sauce. Served with a dinner salad and choice of potatoes. |  |
| Sunday | |
| BBQ Ribs | $14.00 |
| Pork spareribs, slow smoked over pecan, topped with our special homemade BBQ sauce, and garnished with a pickle spear and sliced onion. Served with a salad, your choice of potatoes and a slice of white bread. |  |
The Best Bowl of Red
Celebrating fifty years of chili in Terlingua, home of the dueling cookoffs. Check out this article from Texas Monthly.
