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NE Corner of 16th St. & Bethany Home Rd CFS Served 906462
602-248-7827
Monday
Southern Fried Chicken
$14.00
One half chicken, a little spicy, double dipped
and fried till golden brown.
 
Served with a Cole slaw, choice of potato and hoe cakes.
 CHICKEN
   
Tuesday
 BBQ Beef Back Ribs  $15.00
 Beef back ribs, slow smoked over pecan, topped with our special homemade BBQ sauce, and garnished with a pickle spear and sliced onion. Served with a salad, your choice of potatoes and a slice of white bread.  BBQ BeefBackRibs
   
  Wednesday
 Beef Liver & Onions  $9.00
 Three pieces of beef liver dredged in flour and grilled to medium in bacon grease, finished traditionally with bacon and sauteed onions. Served with a dinner salad and choice of potatoes.  LiverOnions
   
Thursday
 BBQ Combo Plate  $18.00
 Pork spareribs, beef brisket and handmade hot link, slow smoked over pecan, topped with our special homemade BBQ sauce. Garnished with a pickle spear, sliced onion and a slice of white bread. Served with a dinner salad and choice of potatoes.  BBQCombo
   
Friday
 Beer Batter Cod  $13.00
 An eight ounce North Atlantic cod fillet deep fried in beer batter, with tartar sauce and lemon on the side. Served with a dinner salad and choice of potatoes.  Cod
   
Saturday
Steak Lin Sue $26.00
A 10 ounce NY Strip, grilled to order, topped with sautéed artichoke hearts and jumbo Gulf shrimp, covered with house made béarnaise sauce.     Served with a dinner salad and choice of potatoes. SteakLinSue
   
Sunday
BBQ Ribs $14.00
Pork spareribs, slow smoked over pecan, topped with our special homemade BBQ sauce, and garnished with a pickle spear and sliced onion. Served with a salad, your choice of potatoes and a slice of white bread. BBQRibs

terlingua

The Best Bowl of Red

Celebrating fifty years of chili in Terlingua, home of the dueling cookoffs. Check out this article from Texas Monthly.

channel5

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