| NE Corner of 16th St. & Bethany Home Rd | CFS Served 946401 | 602-248-7827 |
| Monday | |
| Southern Fried Chicken |
$14.00 |
| One half chicken, a little spicy, double dipped and fried till golden brown. Served with a Cole slaw, choice of potato and hoe cakes. |
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| Tuesday | |
| BBQ Beef Back Ribs | $19.00 |
| Beef back ribs, slow smoked over pecan, topped with our special homemade BBQ sauce, and garnished with a pickle spear and sliced onion. Served with a salad, your choice of potatoes and a slice of white bread. |  |
| Wednesday | |
| Hot Links |
$11.00 |
|
A half pound of smoked Hot Links from Southside Market in the Hot Gut Capital of the World, Elgin Texas. Served over Texas Toast and topped with our very own homemade BBQ sauce. Served with a dinner salad and choice of potato |
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| Thursday | |
| BBQ Combo Plate | $19.00 |
| Pork spareribs, beef brisket and handmade hot link, slow smoked over pecan, topped with our special homemade BBQ sauce. Garnished with a pickle spear, sliced onion and a slice of white bread. Served with a dinner salad and choice of potatoes. |  |
| Friday | |
| Beer Batter Cod | $14.00 |
| An eight ounce North Atlantic cod fillet deep fried in beer batter, with tartar sauce and lemon on the side. Served with a dinner salad and choice of potatoes. |  |
| Saturday | |
| Steak Lin Sue | $29.00 |
| A 10 ounce NY Strip, grilled to order, topped with sautéed artichoke hearts and jumbo Gulf shrimp, covered with house made béarnaise sauce. Served with a dinner salad and choice of potatoes. |  |
| Sunday | |
| BBQ Ribs | $15.00 |
| Pork spareribs, slow smoked over pecan, topped with our special homemade BBQ sauce, and garnished with a pickle spear and sliced onion. Served with a salad, your choice of potatoes and a slice of white bread. |  |
