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NE Corner of 16th St. & Bethany Home Rd CFS Served 918710
602-248-7827

South of the Border Meatloaf Recipe

1 LB Ground Turkey
1 Egg
1/3 cup bread crumbs
2 minced Serrano chilis
1/2 cup minced onion
1/2 cup finely shredded Monterey Jack cheese
1/4 cup milk
1 teaspoon black pepper
1/2 teaspoon salt

Tomato paste:
Obviously your restaurant could multiply this recipe by whatever you need.Mix everything together, spread tomato paste on top and bake like you would any other meatloaf recipe.

Serve with mushroom gravy:
Sautee sliced mushrooms in butter. Whisk in flour until smooth and bubbly. Quickly whisk in milk until consistency becomes gravy. When finished add a dash of lemon juice, white pepper and salt. This is one of the best mushroom gravy's you'll have and it goes well over the meatloaf.

Steamed potatoes in butter:
Cube potatoes. In large, NON-STICK pot, add enough butter to steam the potatoes in. Melt butter first (you can add diced onions and bacon if wanted), then add the potatoes, salt and pepper to taste. Keep the heat on LOW and cover the potatoes. Keep the pot tightly closed because the potatoes are actually steaming in the butter. The potatoes should be stirred ONE time half-way through cooking.

> Click here to download South of the Border Meatloaf Recipe

terlingua

The Best Bowl of Red

Celebrating fifty years of chili in Terlingua, home of the dueling cookoffs. Check out this article from Texas Monthly.

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