Uncle Ray Ray's Green Chili Recipe

Cut 2 pounds pork loin into small bites and brown in 1 Tbs bacon grease and 2 Tbs olive oil.

Add 4 kinds of fresh chopped chilies, a jar of jalapenos, make gravy of 3/4 cup flour and 1 cup water and add to pork.

Add 1 small can chopped green chilies and 1 jar of salsa and 1 large can of green chili enchilada sauce.

Cook 2 hours, the longer the hotter.

Serve with flour tortillas.

This recipe is available along with many others in Teresa and Bob Pearl's "Uncle Ray Ray's Special Recipes" cookbook, which can be purchased online at This email address is being protected from spambots. You need JavaScript enabled to view it. (please use "Cookbook" for e-mail subject).

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