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NE Corner of 16th St. & Bethany Home Rd CFS Served 924757
602-248-7827

Stuffed Peenos Recipe

Recipe by: Dave
Servings: 6
Preparation Time: 30 mins

12 each large jalapeno peppers
12 slices bacon
1 pkg frozen crab meat, thawed

Slice one side of peppers leaving them intact, remove seeds and membranes. Stuff with crab meat. Wrap with bacon strip and secure with toothpick. Bake in 400 degree oven until bacon is crisp, approx 20-25 minutes, turning as needed. Eat as soon as you can hold it without burning your fingers!

> Click here to download Stuffed Peenos Recipe

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The Best Bowl of Red

Celebrating fifty years of chili in Terlingua, home of the dueling cookoffs. Check out this article from Texas Monthly.

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