Benny's Famous Chocolate-Chocolate Chip Brownies Recipe

Recipe by: Benny Perlman
Servings: 16 squares

1.  Measure    Ingredient
   ------    -------    ----------
     ½    lb    Margarine (Melted)
     2    cups    Sugar
     1¼    cups    Flour
     ¾    cup    Cocoa Powder
     1    tsp.    Vanilla Extract
     4    each    Eggs
     8 - 12    oz    Semi-Sweet Chocolate Chips
     6    oz    Chopped Walnuts (If desired)
     tt.        Powdered Sugar

Preheat conventional oven to 325° F, convectional oven to 300° F.
Blend all the dry ingredients in a bowl.
Add the Margarine, Vanilla, and Eggs and mix until almost lump free.
Add the Chocolate Chips and Walnuts (if desired) and fold into batter.
Pour batter into 11x14x2 inch Lasagna/Casserole Pan and bake for 30 - 35 minutes (less for convection)
When the brownies are done, let them sit for about 30 minutes in a room temperature environment, or 15 minutes in a freezer to cool.

Cut the brownies as such:
Take 1 in. off each edge and remove from baking pan.
Cut 3 rows short ways in order to make 4 sections of brownies.
Then cut 3 long ways, in order to make 16 squares.

Brownies are delicious served alone, but a-la-mode with Vanilla ice-cream and hot fudge makes it even better!

> Click here to download Benny's Famous Chocolate-Chocolate Chip Brownies Recipe