NE Corner of 16th St. & Bethany Home Rd | CFS Served 1,005,853 |
602-248-7827 |
Recipe by: Patrick Maher
Servings: 12+
There are some things that might be better left alone.
This recipe may be one of them.
Or it might be the most delicous thing ever.
Cook the bacon slow and crispify it good. chop it fine and set it aside.
Cook the the cous cous according to it's packaging directions. set aside
Chop the onion and garlic and cook them in olive oil until just brown.
Mix with bacon and cous cous.
Brown the meat and some butter in a sauce pan of appropriate size to hold all ingredients. (this is important, the meat must not leave the pan untilit's eaten) Add all the other ingredients, except for the cous cous mix, to the sauce pan. Add enough water so that you can boil the mix.
Boil the mix and simmer vigorously until it reaches a good thickness. At this point add the cous cous mix and simmer, very very low, for almost 45 minutes. Serve with celery and garnish with lemon wedges.
a note: this recipe is very informal and the ingredients may be ommited as desired except for the game meat, ground beef, cous cous, and an element of the spiciness. Also, the amounts are really upin the air, you'll be able to tell what proportions are necessary.
Prepared as above 13 people were fed to bursting.