Easy Baked Beans Recipe

Recipe by: Scott Burns
Servings: 15        
Preparation Time: 50 minutes

1.  Measure                Ingredient
   ------                     ----------
   1       cup               Grandma's Robust Flavor molasses
   80     fluid oz          canned pork and beans -- drained
   2/3    cup               onion -- chopped
   2/3    cup               catsup
   4       tablespoons   yellow mustard
   8       slices             bacon -- par cooked

Heat oven to 375.  
Combine all ingredients except bacon.  
Cut 5 slices of bacon into small pieces and mix into beans.
Pour into 9 1/2"x13" casserole.
Lay remaining 3 slices of bacon over the top.
Bake, covered, for 30 minutes.
Uncover and continue baking for 20 minutes.

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