NE Corner of 16th St. & Bethany Home Rd | CFS Served 1,005,853 |
602-248-7827 |
Recipe By: Carlton
Servings: ?
Preparation Time: overnight
Amount Measure Ingredient
------ ------- ----------
1 32oz jar sliced dill pickles
1 cup sugar (or less, to taste)
1 8oz bottle green Tabasco sauce (HOT!)
1 8oz bottle habanero Tabasco sauce (HOTTER!)
Drain the pickle juice from the jar of pickles. Don't worry about touching the pickles and causing that funky stuff to grow in it because you're fixin' to scare the beans out of that funky stuff.
Add about a cup of sugar to the pickles.
Pour the bottle of green Tabasco sauce in with the sugar and pickles.
Put the lid back on the pickle jar and invigorate contents (that means shake it up).
Put it in the fridge for an overnight stay. Keep refrigerated.
I usually add an additional 1/4th to 1/2 bottle of habanero sauce for a little extra kick.
CAUTION: Texafied Pickles are highly addictive; don't worry 'cause it's a diet food.