NE Corner of 16th St. & Bethany Home Rd CFS Served 1,005,853

Norte Americano Potato Salad Recipe

Recipe By: Richard Kraus
Serving Size: 12       
Preparation Time: 0:30

 Amount        Measure        Ingredient
 ------             -------           ----------
   3                pounds        red potatoes, cooked, peeled, sliced
   1                pound         bacon -- 1/2" slice
   3                large          white onions -- chopped
                    white vinegar

Fry bacon until almost crisp and remove from pan.
Add onions and saute until slightly yellow, remove and set aside.
Add to the bacon fat an equal amount of water and bring to a simmer.
Add vinegar and sugar in amounts to taste, achieving a sweet/sour balance (hint: if you cough twice after tasting the mixture, too much vinegar; if you don't cought at all, too much sugar).  Your taste is the judge. When sauce has achieved perfection, place the potatoes, bacon and onions in a heavy sauce pan, pour the liquid over top, heat to low simmer, stirring gently to mix ingredients being careful not to break the potato slices.
Serve warm.

> Click here to download Norte Americano Potato Salad Recipe