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NE Corner of 16th St. & Bethany Home Rd CFS Served 922791
602-248-7827

Posole Recipe


Recipe By: Freidy
Serving Size: 18        
Preparation Time: 1:30

Amount    Measure             Ingredient
 ------    -------                ----------
   3        pounds              smoked pork, shredded
   2        each                  onion, julienned
   2        tablespoons        garlic, minced
   4        each                  green chiles, canned & chopped
   1        gallon                chicken stock
   1        teaspoon            black pepper, ground fine
  1/2      teaspoon            oregano, whole
  1/2      teaspoon            cumin seed, whole
   4        fluid ounces        canned jalapeno pepper juice
  29       ounces                hominy, canned
   2        cups                   tomatoes, cubed 1/2"
Saute onion and garlic in 1 ounce of margarine til limp.
Add rest of ingredients, except the pork, and simmer for 1 hour.
Add pork and simmer until hot.
Serve 10 ounces in a bowl topped with tortilla strips and sliced green onion.

> Click here to download Posole Recipe

terlingua

The Best Bowl of Red

Celebrating fifty years of chili in Terlingua, home of the dueling cookoffs. Check out this article from Texas Monthly.

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