Beer Stew Recipe

Recipe By: Ed Baptist
Serving: 15        
Preparation Time: 2 hours

1.          Measure        Ingredient
   ------ -------        --------------------------------
      3    pounds        beef round, cubed and trimmed
      6    medium        potato, large dice
      8    medium        tomato, crushed
      1    each            bell pepper, chopped
      1    head            cabbage, chopped
      8    each            carrot, sliced
      2    each             onion, chopped
      1    tablespoon    garlic, minced
      1    bunch            celery, sliced

Put all items in a pot and cover with beer, rest 8 hours in refrigerator.
Bring to a boil, reduce heat to a simmer and cook until meat is tender, approx. 2 hours.
Season to taste.

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