NE Corner of 16th St. & Bethany Home Rd CFS Served 1,005,853


Crawfish Etuffee

Recipe by: Thomas White

For 4 persons

Dice the following, 1 white onion(medium or small), and 1 bell pepper
Sauté in pan with 1 stick of butter until clear
Add 1 lb of crayfish tails, including fat
Season to personal taste with salt, pepper & Cayenne pepper
Let simmer on low for 20-30 minutes, do not let the sauce dry out
Cook 2 cups of white rice
Chop up 1 green onion
Put rice on plate

Add etuffee

Sprinkle with green onion to taste
Can be served with French bread for dipping.
Shrimp can be substituted for Crawfish.


Click here to download the recipe for Crawfish Etuffee