Header2.7

NE Corner of 16th St. & Bethany Home Rd CFS Served 924757
602-248-7827

 

Crawfish Etuffee

Recipe by: Thomas White

For 4 persons

Dice the following, 1 white onion(medium or small), and 1 bell pepper
 
Sauté in pan with 1 stick of butter until clear
 
Add 1 lb of crayfish tails, including fat
 
Season to personal taste with salt, pepper & Cayenne pepper
 
Let simmer on low for 20-30 minutes, do not let the sauce dry out
 
Cook 2 cups of white rice
 
Chop up 1 green onion
 
Put rice on plate

Add etuffee

Sprinkle with green onion to taste
 
Can be served with French bread for dipping.
 
Shrimp can be substituted for Crawfish.

 

Click here to download the recipe for Crawfish Etuffee

 

terlingua

The Best Bowl of Red

Celebrating fifty years of chili in Terlingua, home of the dueling cookoffs. Check out this article from Texas Monthly.

channel5

Quote-26.jpg
texasfacts7.gif

2017 COE Logos API 283x286 en-US-UK

 

localfirst