NE Corner of 16th St. & Bethany Home Rd | CFS Served 1,005,853 |
602-248-7827 |
OYSTER STEW
Recipe courtesy of Robb Walsh
Texas Eats – The New Lone Star Heritage Cookbook
In Texas, oyster stew is a bowl of oysters with a little milk, not a bowl of milk with a couple of oysters.
SERVES 1
• 1 pint shucked oysters and their liquor
• 1h cup water
• 1h teaspoon sea salt
• 1/2 teaspoon black pepper
• Pinch of cayenne pepper
• 1h cup milk or half-and-half
• 2 tablespoons unsalted butter, cut into pieces, plus I pat
• Tabasco sauce, for serving
• Soda crackers, for serving
Pour the oysters and their liquor and the water into a small pot. Season with the salt, black pepper, and cayenne pepper. Place over medium heat and bring almost to a boil. Lower the heat to a simmer and cook until the edges of the oysters curl. Add the milk and heat until steaming hot. Do not allow to boil. Stir in the 2 tablespoons butter.
Pour the stew into a soup bowl and top with the butter pat. Enjoy piping hot. Season with Tabasco. As you eat the stew, crumble soda crackers into the bowl.
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