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NE Corner of 16th St. & Bethany Home Rd CFS Served 926690
602-248-7827

Twice Baked Potato Casserole



  • 4 Large Potatoes, Baked
  • 1/4 lb Butter
  • 16 oz Sour Cream
  • 12 - 16 oz Shredded Sharp Cheddar Cheese
  • 1 lb Bacon, Cooked Chewy/Crisp and Diced
  • 1 bunch Green Onions, sliced thinly
  • Salt & Pepper to taste


Peel raw potatoes--generously rub with vegetable and wrap in aluminum foil.  Bake @ 350 degrees for 1 - 1 1/2 hours until fully cooked (squeeze center of potatoes--should be very soft.  Remove potatoes from oven and add butter.  Whip until light and fluffy.  Whip in 3/4 of the sour cream.  Add salt and pepper to taste.  Put potato mixture into greased baking dish.  Frost the top of the potatoes with the remaining sour cream, top with the cheddar cheese, diced bacon, and green onions.  Bake casserole @ 350 degrees till cheese is melted and bubbly.  Can be made in advance, but will take longer to reheat.  Freezes and reheats well.

 

Click here to download the PDF version of this recipe.

terlingua

The Best Bowl of Red

Celebrating fifty years of chili in Terlingua, home of the dueling cookoffs. Check out this article from Texas Monthly.

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