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NE Corner of 16th St. & Bethany Home Rd CFS Served 948153 602-248-7827

Texas Red Chili Recipe


Recipe by: TEXAZ Grill
Servings: 12        Preparation Time: 4 hours

Measure  Ingredient
4 pounds coarse ground beef brisket
1/3 teaspoon salt
2 cups diced onion
2 tablespoons minced garlic
1/2    cup chili powder
1 5/8 tablespoons whole oregano
1 1/2 teaspoons whole cumin
1 tablespoon crushed red pepper flakes
5/8    teaspoon cayenne
5/8    teaspoon Tabasco sauce
1 3/4    cups beer
2 1/2    cups tomato sauce
4 tablespoons corn flour

 

  • Soak all spices in beer for 30 minutes.
  • Brown meat with salt and then skim fat.
  • Add onion and garlic, then simmer for 30 minutes.
  • Add spices and tomato sauce, then simmer on very low heat for 3 hours.
  • Skim grease as necessary.
  • Add corn flour mixed to 1 cup of water, mix well, then add to the pot and simmer for 15 minutes.

 

> Click here to download PDF of Texas Red Recipe

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