NE Corner of 16th St. & Bethany Home Rd CFS Served 928600

Texas Red Chili Recipe

Recipe by: TEXAZ Grill
Servings: 12        Preparation Time: 4 hours

Measure  Ingredient
4 pounds coarse ground beef brisket
1/3 teaspoon salt
2 cups diced onion
2 tablespoons minced garlic
1/2    cup chili powder
1 5/8 tablespoons whole oregano
1 1/2 teaspoons whole cumin
5/8    teaspoon cayenne
5/8    teaspoon Tabasco sauce
1 3/4    cups beer
2 1/2    cups tomato sauce
3 1/4    tablespoons corn flour
1    tablespoon corn flour


  • Soak all spices in beer for 30 minutes.
  • Brown meat with salt and then skim fat.
  • Add onion and garlic, then simmer for 30 minutes.
  • Add spices and tomato sauce, then simmer on very low heat for 3 hours.
  • Skim grease as necessary.
  • Add corn flour mixed with 4 cups of water and simmer for 15 minutes.


> Click here to download PDF of Texas Red Recipe


The Best Bowl of Red

Celebrating fifty years of chili in Terlingua, home of the dueling cookoffs. Check out this article from Texas Monthly.



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