| NE Corner of 16th St. & Bethany Home Rd | CFS Served 1,005,853 |
602-248-7827 |
Chocolate Indians Recipe
Recipe from: Barbara Espinosa
1/2 lb. butter
3 squares bitter chocolate
melt in saucepan on low
ADD
1 1/3 cups sugar
3 eggs
beat well add chocolate mixture
1tsp vanilla
1 cup sifted flour
2 cups chopped pecans
Bake in floured pan for 50 minutes at 320 to 350"
Over the past 25 years we have gathered a collection of recipes from a bunch of different places. Some of them are from our customers, some from our travels and some from our staff and family. In the Heart of TEXAZ, The Joy of Texas Cookin' is available for purchase at the restaurant.
Below is an assortment of recipes we have collected and would like to share with you.
Click on the item to get the recipe:
- Linda's Deviled Eggs
Freidy's Fideo
TEXAZ Cavier - Twice Baked Potato Casserole
Pico de Gallo
Oyster Stew - Texas Red
- Scalloped Oysters
Double Chocolate Coca Cola Cake
Sausage Stuffing Dressing - Ruthies Chicken Stew
- TEXAS Sheet Cake
- Chocolate Indians
- Jalapeno Poppers
- Nancy's Noodles
- Texas Beans
- South of the Border Meatloaf
- Crazy Corn
- Uncle Ray Ray's Green Chili
- Vatra's Pinto Beans
- The Best Little Margarita In Texas
- Stuffed Peenos
- Chicken Fajita Tacos
- Benny’s Famous Chocolate-Chocolate Chip Brownies
- Spodubee Chili
- Frito Pie
- Easy Baked Beans
- Texafied Pickles
- Norte Americano Potato Salad
- Navajo Tacos
- Posole
- Easy Margaritas
- Beer Stew
- John's Famous Jalepeno Corn Bread
- Carne De Puerco
- Blackberry Cobbler
- Pecan Muffins
- King Ranch Chicken
- Kahlua Mudd Pie
- Persimmon Pudding
- Crawfish Etuffee
Hush Puppies
Leftover Pie - Tex-Mex Scalloped Potatoes
- Enchilada Pasta Casserole
