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Chocolate Indians Recipe

Recipe from: Barbara Espinosa

1/2 lb. butter
3 squares bitter chocolate
melt in saucepan on low

1 1/3 cups sugar
3 eggs
beat well add chocolate mixture
1tsp vanilla
1 cup sifted flour
2 cups chopped pecans
Bake in floured pan for 50 minutes at 320 to 350"

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